Description
KEEP INGREDIENTS supplys rather rich and mellow taste of Walnut protein, its content is 70%, our customers are using this protein into its supplement, bakery and many usages.
Walnut kernels are rich in nutrients, containing more high-quality proteins, unsaturated fatty acids, no cholesterol, and a full range of vitamins with important physiological functions.
Walnut protein is called high-quality protein because of its high protein digestibility and net protein ratio. Walnut protein contains 18 kinds of amino acids.
