Microencapsulated Sulforaphane 1.0%

Products Description:

We supply Microencapsulated Sulforaphane 1%, an advanced stabilized form using hydroxypropyl-β-cyclodextrin, trehalose, and vitamin C as excipients. This microencapsulation technology protects sulforaphane from degradation, improving shelf life and bioavailability for functional food and supplement applications.

Purity: 1.0% Microencapsulated Sulforaphane  
INCI: Brassica Oleracea Italica (Broccoli) Seed Extract, Hydroxypropyl-β-Cyclodextrin, Trehalose, Ascorbic Acid
Appearance: Light yellow, uniform fine powder
Specification: Complies with GB/T 29602-2013 (Solid Beverage Standard)
Certificate: BRC, ISO9001, ISO22000, Kosher, HALAL, FDA Registered Facility
Function: Enhanced stability and bioavailability sulforaphane delivery
Grade: Healthcare ingredients (B2B only, no retail)

Types Of Broccoli Extract Powder Available:

  1. Sulforaphane 0.1%, 0.4%, 0.5%, 1%, 5%, 10%, 95%, 98%

  2. Glucoraphanin & Microencapsulated Sulforaphane 0.1%, 0.5%, 1%, 5%, 10%, 13%, 15%

  3. Compound Glucoraphanin 10% – With Myrosinase Enzyme (moringa leaf)

  4. 5% & 10% Sulforaphane oil

  5. Compound Glucoraphanin 10% – With Myrosinase Enzyme + 4% Sulforaphane conversion rate – NEW!

  6. Liposomal forms of the above – NEW!


Characteristics:

  • Appearance: Light yellow fine powder, free-flowing, no caking or visible impurities

  • Moisture: ≤ 7.0%

  • Aerobic plate count: n=5, c=2, m=10⁶, M=5×10⁴

  • Moulds: ≤ 50 CFU/g

  • Shelf life: 18 months

  • Storage: Freeze (≤ –18°C), keep sealed, dry, and protected from light


Specification:

Parameter Standard
Sulforaphane Content ≥ 1.0%
Moisture ≤ 7.0%
Lead (Pb) ≤ 0.8 mg/kg
Total Plate Count n=5, c=2, m=10⁶, M=5×10⁴
Coliforms n=5, c=2, m=10, M=10²
Moulds ≤ 50 CFU/g
Salmonella Absent in 25g
Staphylococcus aureus Absent in 25g
Net Content ≥ 1.0 kg

Certificate of Analysis:

Available per batch. Each batch is verified for sulforaphane content ≥1.0% via HPLC (internal standard method), moisture, microbiology, and heavy metals.


Manufacturing Process Chart:

Broccoli Seeds → Extraction → Filtration → Concentration → Blending (HP-β-CD, Trehalose, Vitamin C) → Spray Drying → Microencapsulated Powder


Functions:

  1. Provides stabilized sulforaphane for consistent antioxidant activity

  2. Supports cellular defense mechanisms via Nrf2 pathway activation

  3. Enhances detoxification and oxidative stress protection


Packaging and Delivery:

  • Packaging: 1 kg per food-grade PE bag inside aluminum foil bag; customizable

  • Delivery: DHL, UPS, TNT, FEDEX, EMS, DDP; air/sea for bulk orders

  • Supply Ability: 50 tons/month

  • Lead Time: 2–7 days


Supported Documents and Information:

  • Certificate of Analysis

  • Product Specification

  • Ingredients List (Broccoli seeds, HP-β-CD, Trehalose, Vitamin C)

  • Bulk Images, TDS, MSDS

  • Allergen, BSE/TSE, GMO-Free, Vegetarian Statements

  • Production Flow Chart, HPLC Test Method

  • PAHs Free Declaration, CITES Compliance

  • Market & Application Reports


How We Guarantee Quality:

  • Own broccoli planting base

  • Strict raw material control

  • Full testing: active compounds (HPLC), pesticides, heavy metals, microbiology, solvents, PAHs, plasticizers


Why Choose Us:

  1. 5–20% competitive pricing with equal or superior quality

  2. Experienced global market team

  3. Consistent stock & fast delivery

  4. Full certifications: HACCP, ISO22000, BRC, FDA, Kosher, Halal

  5. Low MOQ to support startups and new projects

  6. 24/7 responsive customer service


Ship and Delivery:

Express couriers for samples; air/sea for bulk. DDP service supported.



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