|
Testing Items |
Standard Regulation |
Result |
Method |
|
Appearance |
Off-white or light yellow powder |
Conforms |
Visual |
|
Odor |
Characteristic |
Conforms |
Organoleptic |
|
Bromelain activity |
≥2400GDU/g |
2408 GDU/g |
GDU method |
|
Loss on drying |
≤10.0g/ 100g |
5.76g/ 100g |
USP39<731> |
|
Residue of lgnition |
≤6.0g/ 100g |
2.0g/ 100g |
USP39<281> |
|
Arsenic |
≤ 3.0mg/kg |
Conforms |
USP39<233>ICP-MS |
|
Pb |
≤5.0mg/kg |
Conforms |
USP39<233>ICP-MS |
|
Cd |
≤ 1.0ppm |
Conforms |
USP39<233>ICP-MS |
|
Hg |
≤1.5ppm |
Conforms |
USP39<233>ICP-MS |
|
Total Plate Count |
≤ 10000cfu/g |
30CFU/G |
USP39<61> |
|
Yeast & Mold |
< 100cfu/g |
<10CFU/G |
USP39<61> |
|
Salmonella |
Negative |
Negative |
USP39<62> |
|
E.Coli |
Negative |
Negative |
USP39<62> |
|
Salmonella |
Negative |
Negative |
USP39<62> |
|
Storage |
Preserve in well-closed, light-resistant, and protect from moisture. |
||
|
Packing |
25kg/drum. |
||
|
Shelf life |
2 years. |
||
