|
Test item(s) |
Limit |
Test Result(s) |
|
Color |
White,light yellow to brown |
PASS |
|
Taste and Odor |
It has the characteristic taste and smell of the product,no odor |
PASS |
|
State |
Uniform powder, uniform color, no agglomerations, no moisture absorption, no normal visual naked eyes visible foreign impurities |
PASS |
|
(g/mL)Bulk density |
---------------- |
0.15 |
|
PH of 10% aqueous solution |
---------------- |
5.15 |
|
%, Protein on dry basis |
≥45.0 |
77.86 |
|
Content of peptide on dry basis |
≥20.0 |
74.37 |
|
Polychlorinated biphenyls(mg/kg) |
≤0.5 |
PASS |
|
N-dimethylnitrosamine( μg/kg) |
≤4.0 |
PASS |
|
(%)Ash |
≤15.0 |
4.90 |
|
(%)Moisture |
≤7.0 |
3.01 |
|
(Pb mg/kg)Lead |
≤1.0 |
PASS |
|
(Cd mg/kg)Cadmium |
≤2.0 |
PASS |
|
(asAs mg/kg)Total Arsenic |
≤10.0 |
PASS |
|
(mg/kg)Inorganic arsenic |
≤0.5 |
PASS |
|
(Cr mg/kg)Chromium |
≤1.5 |
PASS |
|
(Hg mg/kg)Mercury |
≤0.5 |
PASS |
|
(CFU/g)Aerobic plate count |
n=5,c=2,m= 104 ,M= 105 |
50,40,30, 10,30 |
|
(CFU/g)Coliforms |
n=5,c=2,m= 10,M= 10² |
<10,<10,<10,<10,<10 |
|
(CFU/g)Moulds and yeasts |
------------ |
<10,<10,<10,<10,<10 |
|
(CFU/g)Staphylococcus aureus |
n=5,c= 1,m= 100,M= 1000 |
ND,ND,ND,ND,ND |
|
(MPN/g)Vibrioparahaemolyticus |
n=5,c= 1,m= 100,M= 1000 |
ND,ND,ND,ND,ND |
|
(25g) Salmonella |
n=5,c=0,m=0,M= |
ND,ND,ND,ND,ND |
