Overcoming the volatility of Sulforaphane with advanced stabilization technology. Our Broccoli Seed Extract provides a reliable source of Glucoraphanin, ensuring your functional formulations maintain peak biological activity from production to shelf-life expiration.
Broccoli Extract is a concentrated phytochemical source derived from *Brassica oleracea var. italica*. It is standardized to contain **Glucoraphanin**, the precursor to **Sulforaphane**. Unlike generic powders, our stabilized extract ensures the enzymatic conversion remains efficient, providing the body with a potent inducer of Phase II detoxification enzymes and high-level antioxidant support.
| Assay (Glucoraphanin) | 0.1% - 13% HPLC |
|---|---|
| Assay (Sulforaphane) | 0.1% - 10% HPLC |
| Extraction Ratio | 10:1, 20:1, 100:1 |
| Solubility | Water Soluble Available |
Technical documentation including COA, MSDS, and Stability Data: View Full Specifications
"The stability data provided for the Glucoraphanin powder gave our R&D team the confidence needed for our long-term clinical trials."
"Consistent Sulforaphane levels across multiple batches. Their traceability from seed to extract is a significant advantage for our audit."
"Impressive solubility for a standardized broccoli extract. It integrated seamlessly into our functional drink formula without residue."
Our stabilized powder has a shelf life of 24 months. We recommend storage in a cool, dry place away from direct light, ideally below 20°C for bulk containers.
Yes, our extraction process is designed to preserve endogenous myrosinase activity, which is critical for the conversion of Glucoraphanin to active Sulforaphane.
We provide 50g-100g complimentary samples for qualified manufacturers to perform internal HPLC testing and formulation trials.
Our facilities are ISO, Halal, and Kosher certified. We provide full COA, MSDS, and third-party lab reports upon request.
Comprehensive guide for procurement officers to select the right concentration and variant of Broccoli Seed extract for specific applications.
Inside our laboratory: How standardized testing ensures the biological activity and purity of every broccoli extract batch.
An R&D perspective on choosing between Glucoraphanin-rich and stabilized Sulforaphane powders for functional food formulation.
