Flax Seed Extract

Flaxseed extract is the extract of flaxseed from plants in the Flaxseed family, mainly composed of lignans, flaxseed oil, flaxseed gum, etc.

Lignin is converted into a compound with the same structure as natural estrogen secreted by the body in the internal organs. Flaxseed gum is a green food additive that can replace pectin, agar, arabic gum, seaweed gum, etc.

It is used as a thickener, adhesive, stabilizer, emulsifier, and foaming agent, and is widely used in food, chemical, pharmaceutical, and other fields.

Sterilization Method: High temperature sterilization;
Latin Name: Linum usitatissimum;
Appearance: Brown powder;
Extraction solvent: Ethanol/Water;




Item of Analysis

 

Specification

 

Results

 

Test Methods

Flax lignans

40%

40.20%

HPLC

Particle Size

100% pass 80 mesh

80MESH

CP2010

Loss on drying

5%NMT (%)

1.43%

USP<731>

Total ash

5%NMT (%)

2.01%

USP<561>

Bulk Density

45-60g/ 100mL

58g/ 100mL

CP2010IA

Residue of Solvents

None

Conform

NLS-QCS- 1007

Heavy Metals

20ppm Max

3. 19ppm

USP<231>method II

Lead (Pb)

2ppm NMT

0.34 ppm

ICP-MS

Arsenic (As)

2ppm NMT

0.31 ppm

ICP-MS

Cadmium (Cd)

2ppm NMT

0.05 ppm

ICP-MS

Mercury (Hg)

0.5ppm NMT

0.01 ppm

ICP-MS

Total Plate Count

1000cfu/g Max

300cfu/g

USP<61>

Yeast & Mold

100cfu/g Max

10cfu/g

USP<61>

E. Coli.

Negative

Conform

USP<61>

Salmonella

Negative

Conform

USP<61>

Staphylococcus

Negative

Conform

USP<61>

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