|
Model |
Functional Features |
Applications |
|
|
Dispersion model |
ISP610K |
Instant, fast dispersing, medium viscosity. |
Sports Nutrition, Solid Beverages, Liquid Beverages, Bakery (Bread, Cookies), Flour Additions, Flavor Additions, Vegetable Creamers. |
|
ISP666 |
Instant, fast dispersing, low viscosity, good flavor. |
Sports Nutrition, Solid Beverages, |
|
|
ISP680 |
Fast dissolving, fast dispersing, low viscosity, good flavor. |
Sports Nutrition, Solid Beverages, |
|
|
ISP301 |
Good solubility, smooth taste, stable solution, low molecular weight, easy to be absorbed by human body, white color, good flavor, can be used for wet production of products. |
Sports Nutrition, Solid Beverages, Liquid Beverages, Powdered Milk Additions, Nutritional Protein Bars, Plant-Based Yogurt/Chocolate/Ice Cream, Milkshakes, etc. |
|
|
ISP670 |
Very low viscosity, good solubility, |
Sports Nutrition, Solid Beverages, Liquid Beverages, Powdered Milk, Nutritional Protein Bars, Plant-Based Yogurt/Chocolate/Ice Cream, Milkshakes, etc. |
|
|
Taste Pros & Cons: ISP670 > ISP301 > ISP680 > ISP666 > ISP610K |
|||
|
Gel |
ISP950 |
Good emulsification, oil and water retention, can be added to dry powder, can be used for vegetable oil emulsification. |
Vegetarian sausage, meatballs, bacon and other meat products, |
|
ISP510 |
Good dispersibility, good emulsification, light color, no soy odor, no foam, good cooking molding, injected meat cross-section |
Suitable for large meat injection, |
|
|
ISP930 |
Fast dispersion, water and oil retention, good emulsification performance. |
Bacon, ham, all kinds of meat sausage, also all kinds of fillings. |
|
|
ISP947 |
Good gelation, good emulsification performance, elasticity. |
Various kinds of intestines, meatballs, surimi products, pulling protein, tissue protein, vegetarian meat. |
|
|
ISP920 |
High gelation, good water and oil retention capacity, high product yield, good color and flavor. |
Various kinds of sausage, meatballs, surimi products, shredded protein, |
|
|
Gel Intensity: ISP920>ISP947>ISP930>ISP510>ISP950 |
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|
Protein Products - Soybean Protein Concentrate - Protein Content ≥ 65% |
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|
Functional proteins |
CSP |
Good emulsifying gel, water and oil retention |
Various types of meat products, sausages, etc. It can also be used for animal food, etc. |
Isolated Soy Protein 610K (Popular in Beverage usages):
Package: 20kg per bag
Shelf life: 12 month from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging.
Product Description
Non-GMO soybeans protein. ISP610K isolated soy protein has excellent dispersibility and good solubility, low viscosity, good taste.
Application Protein Powder, Meal replacement powder, Solid beverages, Bakery, Pastry, Protein tablets, Vegan Ice creams, nutraceutical products and so on.
Product Specification
|
Item |
Specification |
|
Organoleptic Index |
Light yellow or milky white, no peculiar smell, no visible impurities |
|
Physical and Chemical Index |
|
|
Protein Content (on dry basis) |
≥90.0% |
|
Moisture |
≤7.0% |
|
PH value in 10% aqueous solution |
6.5-7.5 |
|
Fat |
≤1.0% |
|
Ash |
≤6.0% |
|
Particle Size |
98% go thru 100 mesh |
|
Microbiological Index |
|
|
Total Plate Count |
<10000cfu/g |
|
Salmonella/25g |
Negative |
|
Coliforms group |
Negative |
Essential Amino Acid Composition
|
Item |
g/100 protein |
|
Alanine |
4.1 |
|
Arginine |
8.0 |
|
Aspartic acid |
12.0 |
|
Glutamic acid |
20.4 |
|
Cystine |
1.52 |
|
Glycine |
4.1 |
|
Histidine |
2.6 |
|
Isoleucine |
4.2 |
|
Tyrosine |
4.1 |
|
Leucine |
7.7 |
|
Lysine |
6.3 |
|
Methionine |
1.48 |
|
Phenylalanine |
5.3 |
|
Proline |
5.0 |
|
Serine |
5.6 |
|
Threonine |
3.46 |
|
Tryptophan |
1.11 |
|
Valine |
4.5 |
