Keep Ingredients is specialized in producing and running Pullulan for over 5 years:
Annual quantity: Over 2000tons;
Advantages: Competitive prices;
Made from fungus Aureobasidium pullulans via fermentation;
Biological fermentation with 6 production lines, 7 workshops;
Excellent film-forming and binding properties;
Main markets: USA, Japan, Korea, Europe;
Applications: Food & Pharmaceutical & Cosmetic;
Hot-sales Spec.s:
110-130 mm²/s
60-80 mm²/s
Features:
High Solubility & Low viscosity;
Stable viscous solution;
Readily forms films;
Intensively adhesive;
Moldability;
Moisture Retention and binder;
Biodegradability;
It's widely used in Food, Pharmaceutical and Cosmetic areas.
|
Item |
Standard |
Results |
|
Characteristics |
White powder |
White powder |
|
Identification |
Comply with the standard |
Conform |
|
Viscosity (10% w/w aqueous solution at 30℃) |
50-180 |
73.57 |
|
Assay |
≥90.0% |
96.07 |
|
PH（10% solution) |
5.0-8.0 |
5.3 |
|
Loss on drying |
≤6.0% |
3.49 |
|
Ignited residue |
≤0.50% |
0.2 |
|
Mono-, di- and oligosaccharides (expressed as glucose) |
≤10% |
0.44 |
|
Total nitrogen |
≤0.05% |
0.02 |
|
Arsenic, mg/kg |
≤2 |
<2 |
|
Lead, mg/kg |
≤1 |
<1 |
|
Total Plate Count /（CFU/g） |
≤300 |
<10 |
|
Coliforms /（MPN/g） |
<3.0 |
Negative |
|
Molds /（CFU/g） |
≤10 |
<10 |
|
Yeasts/（CFU/g） |
≤10 |
<10 |
|
Salmonella |
Negative in 25 g |
Negative in 25 g |
|
CONCLUSION |
THIS BATCH IS CONFORMING WITH THE STANDARD |
|
