Pullulan is a natural, water soluble polysaccharide consisting of maltotriose units (α-1,4- ;α-1,6-glucan') with excellent film forming and binding properties.
Pullulan is made from fungus Aureobasidium pullulans via fermentation.
* tasteless
* odorless
* nontoxic
* nonmutagenic
* noncarcinogenic
* biodegradable
* edible
Function and Target Audience
Pullulan is a naturally occurring polysaccharide produced by the fungus Aureobasidium pullulans. Known for its excellent film-forming properties, Pullulan is widely used in the food and nutraceutical industries for encapsulating active ingredients such as vitamins, minerals, and probiotics. This ingredient is particularly popular with supplement manufacturers and food developers who require a safe, non-toxic, and biodegradable alternative to synthetic encapsulants like gelatin. As a trusted food ingredient manufacturer, we supply Pullulan to help brands deliver high-quality, effective supplements to their customers.
Technical Features and Key Parameters
Pullulan is a water-soluble polysaccharide that is both tasteless and odorless, making it a perfect encapsulation material for sensitive ingredients. It forms a stable, smooth film, which is used to create capsules and coatings that protect the active ingredients from degradation due to light, oxygen, or moisture. The extract is vegan-friendly, non-GMO, and allergen-free, offering a clean, natural solution for supplement formulations. Our Pullulan is available in various grades to suit different encapsulation methods and manufacturing processes, ensuring that it meets the specific requirements of our clients in the nutraceutical and functional food industries.
Industry Applications and Value
Pullulan is commonly used in the nutraceutical, pharmaceutical, and food industries. It is most widely used for producing vegan capsules, soft gels, and film coatings that are easy to digest and release active ingredients in the body. As a versatile encapsulating agent, Pullulan helps increase the bioavailability of nutrients by providing controlled and sustained release. It also enhances the stability of ingredients sensitive to external conditions. Manufacturers in need of an efficient, cost-effective, and natural encapsulation material can rely on our Pullulan to improve their product formulations.
Use Scenarios
Nutritional Supplement Manufacturers
For manufacturers of dietary supplements, Pullulan serves as an essential encapsulating agent for creating effective, high-quality capsules. It is particularly useful for encapsulating active ingredients such as vitamins, minerals, probiotics, and herbal extracts. Its ability to form smooth, stable capsules ensures that the ingredients inside remain protected and potent until consumed.
Pharmaceutical Applications
In the pharmaceutical industry, Pullulan is used to create capsules that are easy to swallow and digest. Its stable film-forming properties help protect sensitive pharmaceuticals from degradation while ensuring that the ingredients are released in a controlled manner. This makes Pullulan ideal for both solid oral dosage forms and film coatings.
Functional Food Developers
Pullulan is also widely used in the functional food industry for creating coatings and encapsulations for functional ingredients like probiotics, prebiotics, and antioxidants. It can be used in various forms, such as coatings for energy bars, soft gels for fortified drinks, or capsules for wellness supplements. Its ability to protect active ingredients ensures that the functional foods provide the intended health benefits while maintaining stability and shelf life.
Keep Ingredients is specialized in producing and running Pullulan for over 5 years:
Annual quantity: Over 2000tons;
Advantages: Competitive prices;
Made from fungus Aureobasidium pullulans via fermentation;
Biological fermentation with 6 production lines, 7 workshops;
Excellent film-forming and binding properties;
Main markets: USA, Japan, Korea, Europe;
Applications: Food & Pharmaceutical & Cosmetic;
Hot-sales Spec.s:
110-130 mm²/s
60-80 mm²/s
Features:
High Solubility & Low viscosity;
Stable viscous solution;
Readily forms films;
Intensively adhesive;
Moldability;
Moisture Retention and binder;
Biodegradability;
It's widely used in Food, Pharmaceutical and Cosmetic areas.
|
Item |
Standard |
Results |
|
Characteristics |
White powder |
White powder |
|
Identification |
Comply with the standard |
Conform |
|
Viscosity (10% w/w aqueous solution at 30℃) |
50-180 |
73.57 |
|
Assay |
≥90.0% |
96.07 |
|
PH(10% solution) |
5.0-8.0 |
5.3 |
|
Loss on drying |
≤6.0% |
3.49 |
|
Ignited residue |
≤0.50% |
0.2 |
|
Mono-, di- and oligosaccharides (expressed as glucose) |
≤10% |
0.44 |
|
Total nitrogen |
≤0.05% |
0.02 |
|
Arsenic, mg/kg |
≤2 |
<2 |
|
Lead, mg/kg |
≤1 |
<1 |
|
Total Plate Count /(CFU/g) |
≤300 |
<10 |
|
Coliforms /(MPN/g) |
<3.0 |
Negative |
|
Molds /(CFU/g) |
≤10 |
<10 |
|
Yeasts/(CFU/g) |
≤10 |
<10 |
|
Salmonella |
Negative in 25 g |
Negative in 25 g |
|
CONCLUSION |
THIS BATCH IS CONFORMING WITH THE STANDARD |
|
About Us
We are a trusted food ingredient manufacturer dedicated to providing high-quality botanical extracts like Pullulan to industries worldwide. With a focus on innovation and sustainability, we supply natural, plant-based ingredients that help manufacturers create effective and consumer-friendly products. Our commitment to purity and quality assurance means that we are a reliable partner for businesses looking to enhance their product formulations with premium ingredients.
Join us today in creating natural, sustainable products for a healthier tomorrow!
FAQ
1. What is Pullulan used for?
Pullulan is used as an encapsulating agent to form capsules, soft gels, and coatings that protect active ingredients and enhance bioavailability.
2. Is Pullulan vegan-friendly?
Yes, Pullulan is 100% plant-derived, making it an ideal choice for vegan and vegetarian-friendly products.
3. How does Pullulan benefit supplements?
Pullulan helps improve the stability, bioavailability, and controlled release of active ingredients, ensuring better absorption and effectiveness.
4. Is Pullulan free from allergens?
Yes, Pullulan is free from common allergens like gluten, soy, and dairy, making it suitable for a wide range of dietary requirements.
5. How is Pullulan used in functional foods?
In functional foods, Pullulan is used to coat and encapsulate active ingredients such as probiotics, antioxidants, and vitamins, ensuring stability and controlled release.
