Chicken II Collagen

Source: Chicken;
Collagen Protein ≥60.0% (kjeldahl method)
PH: 6.0-7.0(USP);
Package: 25kgs/drum or OEM;

ITEMS

SPECIFICATIONS (TEST METHOD)

RESULT

Appearance

White or light yellow powder

Pass

Collagen Protein

≥60.0% (kjeldahl method)

81.6%

Mucopolysaccharide

≥26.0%

28.7%

pH

6.0-7.0(USP)

6.6

Ash

≤8.0%(USP)

7.1%

Loss on drying

Less than10.0% (USP)

5.7%

Fat

NMT1%(USP)

Pass

Heavy metal

NMT20PPM

Pass

Arsenic

<0.5PPM (ICP-MS)

Pass

Cadmium

<1.0PPM (ICP-MS)

Pass

Mercury

<0.1PPM(ICP-MS)

Pass

Lead

<0. 1PPM (ICP-MS)

Pass

Particle Size

100% pass 80 mesh  (IN-HOUSE)

Pass

Bulk Density

Report as it is (IN-HOUSE)

0.44g/ml

Total Bacteria Count

NMT10000CFU/g(USP)

Pass

Yeast & Mold

NMT100CFU/g(USP)

Pass

Salmonella

Negative(USP)

Negtive

Staphylococcus aureus

Negative(USP)

Negtive

CONCLUSION: CONFORM TO REQUIREMENTS

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