|
Item |
Specification |
Test result |
Test Method |
|
Content of peptide on dry basis |
≥80% |
84.80% |
GB 5009 |
|
Protein on dry basis |
≥90% |
92.50% |
GB 5009 |
|
Appearance |
White Light Yellow Powder |
Complies |
Visual |
|
Odor and Taste |
Characteristic |
Complies |
Sensory |
|
Loss on drying |
≤7% |
5.79% |
GB 5009.3-2016 (I) |
|
Ash |
≤7% |
5.5% |
GB 5009.4-2016 (I) |
|
Crude fat on dry basis |
≤1% |
0.1% |
GB 5009 |
|
Heavy metal |
Heavy Metals≤ 10(ppm) |
Complies |
GB/T5009 |
|
Lead (Pb) ≤0.5ppm |
Complies |
GB 5009.12-2017(I) |
|
|
Arsenic (As) ≤1ppm |
Complies |
GB 5009.17-2014 (I) |
|
|
Total Plate Count |
≤10000cfu/g |
200cfu/g |
GB 4789.2-2016(I) |
|
Yeast&Mould |
≤100cfu/g |
<10cfu/g |
GB 4789.15-2016 |
|
Coliforms |
≤100cfu/g |
<10cfu/g |
GB 4789.3-2016(II) |
|
Salmonella/25g |
Negative |
Negative |
GB 4789.4-2016 |
|
Staph. aureus |
Negative |
Negative |
GB4789.10-2016 (II) |
|
Storage |
Preserve in well-closed, light-resistant, and protect from moisture. |
||
|
Packing |
10kg/carton. |
||
|
Shelf life |
2 years. |
||
