High-Purity Black Pepper Extract (Piperine 10%-98% HPLC) | Bioavailability Enhancer | Manufacturer Direct

Keep Ingredients competitively supplies Black Pepper Extract with Piper nigrum L., Piperine could be 10%-98% by HPLC.

As a leading manufacturer of high-quality Black Pepper Extract, we provide the purest form of this potent ingredient, renowned for its health-enhancing properties.

Product Name Active Ingredient   Normal Spec.s Hot-sales Spec.s Testing Method
Black Pepper Extract Piperine
CAS
: 94-62-2
10%-98% 95% 98% HPLC


Why Black Pepper Extract?

Black Pepper Extract, rich in Piperine, is a trending topic for good reason. This powerful compound is celebrated for its ability to:

  • Enhance Nutrient Absorption: Boosts the bioavailability of vitamins, minerals, and other supplements.

  • Support Digestion: Promotes healthy digestion and gut health.

  • Provide Antioxidant Benefits: Fights free radicals and supports overall wellness.

  • Aid Weight Management: Helps boost metabolism and manage appetite.

Whether you’re looking for natural bioavailability boosters, digestive health supplements, or antioxidant-rich extracts, Black Pepper Extract is your go-to solution.


Why Choose Us?

As a trusted Black Pepper Extract manufacturer, we guarantee:

  • Premium Quality: Sourced from the finest black pepper berries.

  • High Piperine Content: Optimized for maximum effectiveness.

  • Third-Party Tested: Ensured purity, safety, and potency.

  • Versatile Applications: Available in powder, capsules, and liquid forms.

Join the Black Pepper Revolution

Black Pepper Extract is more than just a spice—it’s a powerhouse of health benefits. Whether you’re searching for natural nutrient enhancers, digestive support supplements, or metabolism-boosting extracts, our product delivers results you can trust.

Ready to Transform Your Health?

Don’t miss out on the benefits of this trending super-ingredient. Click below to explore our Black Pepper Extract products and start your journey to better digestion, enhanced nutrient absorption, and overall wellness today!

Market Potential

  • $4.8B bioavailability enhancers market (2023)

  • 72% of supplement brands now include absorption boosters

  • Growing demand for natural alternatives to synthetic excipients

Competitive Advantages

✔ Wide Potency Range: 10%-98% piperine
✔ Clinically Validated: Enhances bioavailability up to 2000%
✔ Multi-Application: Compatible with various supplement formats
✔ Quality Certified: ISO, cGMP compliant production
✔ Cost Effective: 30-50% below distributor prices

Technical Specifications

  • Method: HPLC verified

  • Solubility: Water-dispersible options available

  • Safety: Heavy metals, pesticides, microbes tested

Searching for these? We’ve got you covered:

  • Black Pepper Extract

  • Piperine supplements

  • Natural bioavailability enhancers

  • Digestive health supplements

  • Antioxidant-rich extracts

  • Metabolism-boosting supplements

  • Nutrient absorption boosters

Find us easily online and experience the power of premium Black Pepper Extract!




COA of Black Pepper Extract (Piperine≥95% HPLC) for reference:

ITEM

SPECIFICATION

RESULT

TEST METHOD

Physical Description

Appearance

Light Yellow Powder

Conforms

Visual

Odor

Unique smell of black pepper

Conforms

Organoleptic

Taste

Unique taste of black pepper

Conforms

Olfactory

Bulk Density

Slack Density

0.47g/ml

USP616

Tight Density

0.88g/ml

USP616

Particle Size

95%Through 80 Mesh

Conforms

CP2020

Chemical Tests

Piperine

≥95.0%

95. 12%

HPLC

Moisture

≤2.0%

0.20%

CP2020 (105oC, 4 h)

Ash

≤2.0 %

0.20%

CP2020

Total Heavy Metals

<10 ppm

Conforms

CP2020

Lead(Pb)

≤0.5ppm

Conforms

CP2020

Arsenic(As)

≤1ppm

Conforms

CP2020

Cadmium(Cd)

≤0.01ppm

Conforms

CP2020

Mercury(Hg)

≤0. 1ppm

Conforms

CP2020

Microbiology Control

Aerobic Bacterial Count

≤1,000 CFU/g

Conforms

GB4789.2

Yeast

≤100 CFU/g

Conforms

GB4789.15

Mold

≤100 CFU/g

Conforms

GB4789.15

Escherichia Coli

<3.0MPN/g

Conforms

GB4789.38

Salmonella

Not Detected

Conforms

GB4789.4

Staphlococcus Aureus

Not Detected

Conforms

GB4789.10

Conclusion

Conforms to Specification

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