|
Test item |
Specification |
|
Appearance |
Off white powder |
|
Taste & Odor |
natural flavor without specialsmell |
|
Particle size |
≥ 95% pass 300 mesh |
|
Protein (dry basis) (NX6 .25),g/ 100g |
≥ 80 .0% |
|
Moisture,g/ 100g |
≤ 8.0% |
|
Fat (dry basis),g/ 100g |
≤ 8.0% |
|
Ash (dry basis),g/ 100g |
≤ 6.0% |
|
Dietary fiber (dry basis),g/ 100g |
≤ 7.0% |
|
Total carbohydrate,g/ 100g |
≤ 8.0% |
|
pH value 10% |
5.5-7.0 |
|
Bulk density ( Non-vibration), g/ cm3 |
0.30～0 .40 g/cm3 |
|
Melamine, mg/ kg |
≤ 0 .1 mg/kg |
|
Cyanuric acid, mg/ kg |
≤ 0 .5 mg/kg |
|
Och ratoxin A, ppb |
≤ 3 ppb |
|
Aflatoxin B1, ppb |
≤ 2 ppb |
|
Aflatoxin B1+B2+G1+G2, ppb |
≤ 4 ppb |
|
Gluten allergen, ppm |
≤ 20 ppm |
|
Soy allergen, ppm |
≤ 20 ppm |
|
GMO ( Bt63) ,% |
≤ 0.01 % |
|
Lead, mg/ kg |
≤ 0 .2 mg/kg |
|
Cadmium, mg/ kg |
≤ 0 .2 mg/kg |
|
Arsenic, mg/ kg |
≤ 0 .2 mg/kg |
|
Mercury, mg/ kg |
≤ 0 .02 mg/kg |
|
Total plate count, cfu/ g |
≤ 5000 cfu/g |
|
Yeast & Mould, cfu/g |
≤ 50 cfu/g |
|
Coliforms, cfu/ g |
≤ 30 cfu/g |
|
E. coli,cfu/g |
Negative |
|
Salmonella,/ 25g |
Negative |
|
Staphylococcus aureus,/ 25g |
Negative |
|
Listeria monocytogenes, / 25 g |
Negative |
|
B. cereus, cfu/g |
Negative |
|
Enterobacter sakazakii/ 100g |
Negative |
