Keep Ingredients could supply fine mesh powder with neutral taste of Enzymatic Rice Protein 85%, not like the normal rice protein, this product has good water solubility, and not like normal rice peptide, this protein doesn't have so strong bitterness taste.
Differences of three different Rice Proteins:
1). Normal rice protein:
Rice taste and flavor, normal production.
2). Enzymatic rice protein with finer mesh:
This is to use protease to improve the solubility and water stabiity of rice protein,but the water-soluble productis stll milky, which we call a semi-hydrolyzed product, it has very light bitterness taste, and we do finer mesh, will make the solubility is better with high nutrition, also be more easily to be absorbed by human.
3). Hydrolyzed rice protein,also called rice peptide:
The one is completely hydrolyzed into polypeptides, which we call RICE PROTEIN POWDER (HYDROLYZED/PEPTIDE). The aqueous solution of this product is a light yellow transparent liquid,similar to tea water, and thebitterness taste is stronger than the second one.
Certificate of Analysis of Enzymatic rice protein 85%:
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Testing instrument |
Analytical balance , electrothermal constant temperature drying oven, Kai type nitrogen determination device , ultra clean workbench, high-pressure steam sterilizer, etc. |
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No. |
Test items |
unit |
Standard requirements |
Measured |
results |
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Appearance |
/ |
Uniform powder |
Uniform powder |
Conformity |
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Colour |
/ |
Light-yellow |
Light-yellow |
Conformity |
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Smell and Taste |
/ |
It has the same taste and smell as the ingredients , without peculiar smell |
It has the same taste and smell as the ingredients , without peculiar smell |
Conform |
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Impurity |
/ |
No impurity by vision |
No impurity by vision |
Conform |
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Moisture |
% |
≤10 |
3.5 |
Conform |
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Protein ( as dry basis) |
% |
≥80.0 |
81.3 |
Conform |
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Total plate count |
CFU/g |
n |
c |
m |
M |
290 |
Conform |
|
190 |
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|
200 |
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|
5 |
2 |
30000 |
100000 |
240 |
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|
160 |
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Coliforms |
CFU/g |
n |
c |
m |
M |
＜10 |
Conform |
|
＜10 |
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＜10 |
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5 |
2 |
10 |
100 |
＜10 |
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＜10 |
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Mould |
CFU/g |
≤50 |
＜10 |
Conform |
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Salmonella |
/25g |
ND |
ND |
Conform |
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Net weight |
kg |
20kgs/bag |
20.03kgs |
Conform |
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Conclusion |
Conform the tested result |
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