Keep Ingredients supplies neutral taste, and milky-like if soluble in water type of Hydrolyzed Wheat Protein, the protein content is over 80%, hot-sales in Asia, EU and USA.
Outstanding Feature of our Hydrolyzed Wheat Protein 80%:
1. It comes from wheat and has complete nutrition.
2. Glutamine content is about 30%,which can promote thegrowth of intestinal villi and protect gastrointestinal mucosa.
3. The flavor is soft and will not bring bad flavor.
4. High peptide content (The content of peptide is more than 60%, and the content of small peptide is more than 25%), easy digestion and absorption, and improving human immunity.
5. Soluble in water,good stability, not easy to delaminate.
6. Here is no bitter peptide produced by hydrolyzed protein, and the flavor is stable. protein ≥80%, moisture≤8.0%, ash<1.2%, and in gray color.
Applications:
1. Nutritional products (functional food,protein powder, health prod-ucts,mealreplacement powder,energy bar, special medical food,milk beverage, ice cream, yogurt, milk substitute, milk powder);
2. Biscuits,seasonings,meatproducts,biologicalfermentation sources,butter-scotch soft candy, and can also be used in the pharmaceuticaland cosmetic industries.
3. Special weight control: It has been proved that the fiber and protein in cereal can increase the satiety of users, thus helping to control weight, so this Protein is suitable for athletes to eat and improve endurance.
4. It can beadded to dairy products or drinks, which is helpful for the recovery of glycogen in human muscles.
