Keep Ingredients supplies neutral taste, and milky-like if soluble in water type of Hydrolyzed Wheat Protein, the protein content is over 80%, hot-sales in Asia, EU and USA.
Keep Ingredients supplies neutral taste, and milky-like if soluble in water type of Hydrolyzed Wheat Protein, the protein content is over 80%, hot-sales in Asia, EU and USA.
Outstanding Feature of our Hydrolyzed Wheat Protein 80%:
1. It comes from wheat and has complete nutrition.
2. Glutamine content is about 30%,which can promote thegrowth of intestinal villi and protect gastrointestinal mucosa.
3. The flavor is soft and will not bring bad flavor.
4. High peptide content (The content of peptide is more than 60%, and the content of small peptide is more than 25%), easy digestion and absorption, and improving human immunity.
5. Soluble in water,good stability, not easy to delaminate.
6. Here is no bitter peptide produced by hydrolyzed protein, and the flavor is stable. protein ≥80%, moisture≤8.0%, ash<1.2%, and in gray color.
Applications:
1. Nutritional products (functional food,protein powder, health prod-ucts,mealreplacement powder,energy bar, special medical food,milk beverage, ice cream, yogurt, milk substitute, milk powder);
2. Biscuits,seasonings,meatproducts,biologicalfermentation sources,butter-scotch soft candy, and can also be used in the pharmaceuticaland cosmetic industries.
3. Special weight control: It has been proved that the fiber and protein in cereal can increase the satiety of users, thus helping to control weight, so this Protein is suitable for athletes to eat and improve endurance.
4. It can beadded to dairy products or drinks, which is helpful for the recovery of glycogen in human muscles.
Complete Nutritional Support from Wheat-Based Protein
Hydrolyzed Wheat Protein 80% is derived directly from natural wheat and offers a complete amino acid profile. With over 30% glutamine content, it helps promote intestinal health and strengthens gut mucosa. The soft, milky flavor ensures smooth incorporation into various applications without bitterness. It’s a clean-label solution for nutritional formulas needing superior digestibility.
Rich in Polypeptides for Functional Food Innovation
Our Hydrolyzed Wheat Protein contains more than 60% peptides, including over 25% small peptides for enhanced bioavailability. These polypeptides support immune health and muscle recovery, making them ideal for sports nutrition, medical food, and weight control formulations. Its high solubility and light gray color make it easy to blend into beverages, powders, and dairy-alternative products.
Smooth Texture and Stable Performance
Thanks to its stable solubility in water, this protein resists delamination and provides consistent performance across product matrices. It contains no bitter peptide fractions, with protein ≥80%, moisture ≤8%, and ash ≤1.2%. From functional food powders to high-protein snacks, it delivers neutral taste and smooth texture—without compromising nutritional value.
Product Advantages
Clean, Neutral Taste with High Solubility
This hydrolyzed wheat protein is nearly tasteless with a mild milky note, making it suitable for a wide variety of food systems. Its excellent solubility ensures easy dispersion in beverages, dairy alternatives, and nutritional powders.
High Peptide Content and Absorption Efficiency
Peptide content exceeds 60%, with a significant portion being small peptides that are rapidly absorbed by the human body. This makes it a valuable ingredient for rapid protein uptake and post-workout recovery.
Gluten-Free, Stable and Easy to Blend
Although made from wheat, this product contains no gluten and complies with food safety standards in EU, Asia, and the USA. It maintains its structural stability during processing and doesn't easily delaminate in liquid formulas.
FAQ
What is the peptide content of your Hydrolyzed Wheat Protein?
The product contains over 60% peptides, including more than 25% small peptides, ensuring fast digestion and high bioavailability for functional applications.
Is this ingredient suitable for beverages or dairy alternatives?
Yes. Its excellent water solubility and neutral flavor make it ideal for protein-enriched drinks, yogurts, milk substitutes, and other plant based protein applications.
Does the Hydrolyzed Wheat Protein contain any bitterness?
No. Our formula is processed to eliminate bitterness, delivering a soft and stable taste that blends smoothly into diverse formulations.
What kind of food products can this be used in?
It’s commonly used in functional food, protein crisps, nutritional powder, special diet foods, energy bars, dairy-style beverages, and even sports nutrition blends.
What certifications and quality standards does the product meet?
We provide full COA, third-party testing, and comply with EU and US quality standards for food-grade protein ingredients.
What are the packaging and lead time options?
Standard packaging includes 10kg cartons and 20kg bags. Lead time typically ranges from 5–15 days depending on your location and volume.
Can I request a sample before placing an order?
Yes. We offer samples for qualified buyers to test quality, solubility, and flavor compatibility in their target formulations.
