|
Items |
Standard |
Test Result |
|
|
Organization form |
Uniform powder, soft, no caking |
PASS |
|
|
Color |
White or Light yellow powder |
PASS |
|
|
Smell and Taste |
With the produce unique smell and taste |
PASS |
|
|
Impurity |
No visible exogenous impurity |
PASS |
|
|
(g/cm³)Stacking Density |
/ |
0.29 |
|
|
(%)Protein |
≥90.0 |
98.22 |
|
|
( % ) Hyp |
≥5.0 |
8.96 |
|
|
pH |
5.5-7.5 |
6.10 |
|
|
(%)Moisture |
≤7.0 |
5.68 |
|
|
(%)Ash |
≤2.0 |
0.62 |
|
|
(mg/kg) Heavy Metals |
( Pb) |
≤0.50 |
Not Detected |
|
(As) |
≤0.50 |
0.13 |
|
|
(Hg) |
≤0.10 |
Not Detected |
|
|
( Cr) |
≤2.00 |
Not Detected |
|
|
(Cd) |
≤0.10 |
Not Detected |
|
|
(CFU/g)Total Bacterias |
<1000 |
PASS |
|
|
(MPN/g)Coliform group |
<3 |
Not Detected |
|
|
Moulds and Yeast |
≤25 |
Not Detected |
|
|
Harmful Bacteria(Salmonella Shigella, Vibrioparahaemolyticus, |
Negative |
Not Detected |
|
