Microencapsulated Sulforaphane 10%

Products Description:

Purity: 10% Microencapsulated Sulforaphane
Related Specification: Microencapsulated Sulforaphane 0.1%, 0.5%, 1%, 5%, 13%, 15%
Appearance: Fine, free-flowing powder, off-white to brownish-yellow
Specification: Complies with in-house and relevant food safety standards
Certificate: BRC, ISO9001, ISO22000, Kosher, HALAL, FDA Registered Facility
Function: Key bioactive ingredient for antioxidant and detoxification support
Grade: Healthcare products (Non-retail, B2B only)

We supply Microencapsulated Sulforaphane 10%, a stabilized form of sulforaphane derived from broccoli seeds, using maltodextrin as a carrier. It is manufactured through extraction, filtration, concentration, blending, and spray-drying processes to ensure high bioavailability and shelf stability.

Types Of Broccoli Extract Powder Available:

Sulforaphane 0.1%, 0.4%, 0.5%, 1%, 5%, 10%, 95%, 98%
Glucoraphanin & Microencapsulated Sulforaphane 0.1%, 0.5%, 1%, 5%, 10%, 13%, 15%
Compound Glucoraphanin 10% – With Myrosinase Enzyme (moringa leaf)
5% & 10% Sulforaphane oil
Compound Glucoraphanin 10% – With Myrosinase Enzyme + 4% Sulforaphane conversion rate – NEW!
Liposomal forms of the above – NEW!

Characteristics:

Appearance: Uniform fine powder, no caking or visible impurities
Moisture: ≤ 7.0%
Aerobic plate count: < 10 CFU/g
Moulds: < 10 CFU/g
Shelf life: 18 months
Storage: Freeze (≤ –18°C), keep sealed, dry, and protected from light

Specification:

Parameter	Standard
Sulforaphane Content	≥ 10.0%
Moisture	≤ 7.0%
Lead (Pb)	≤ 0.8 mg/kg
Total Plate Count	n=5, c=2, m=10³, M=5×10⁴
Coliforms	n=5, c=2, m=10, M=10²
Moulds	≤ 50 CFU/g
Salmonella	Absent in 25g
Staphylococcus aureus	Absent in 25g

Certificate of Analysis:

Available per batch upon request. Example batch (KYMS2024110761) confirms:

Sulforaphane%	≥ 10.0	10.23	HPLC
Moisture%	≤7.0	4.72	GB 5009.3-2016
(CFU/g) Aerobic plant count	n=5； c=2； m=1×103； M=5×104	< 10；＜10；＜10； < 10；＜10	GB 4789.2-2022
(CFU/g) Coliforms	n=5 ； c=2； m=10； M=1×102	< 10；＜10；＜10； < 10；＜10	GB 4789.3-2016
(CFU/g) Moulds	≤50	< 10	GB 4789.15-2016

Manufacturing Process Chart:

Broccoli Seeds → Pretreatment → Water Extraction → Filtration → Concentration → Blending (Maltodextrin) → Spray Drying → Microencapsulated Powder

Functions:

Supports antioxidant pathways via Nrf2 activation
Promotes detoxification enzyme activity
Enhances cellular protection and immune health

Packaging and Delivery:

Packaging: 1 kg per food-grade PE bag inside aluminum foil bag; customizable
Delivery: DHL, UPS, TNT, FEDEX, EMS, DDP; air/sea for bulk orders
Supply Ability: 50 tons/Month
Lead Time: 2–7 days

Supported Documents and Information:

Certificate of Analysis
Product Specification
Ingredients & Composition List
Bulk Product Images
TDS, MSDS
Allergen, BSE/TSE, GMO-Free Statements
Production Flow Chart
Method of Analysis
PAHs Free Declaration
CITES Compliance
Market & Application Reports
Vegetarian Statement

How We Guarantee Quality:

* Own Broccoli Planting Base

* Strict Quality Control on the Raw Materials

* Physical Test

* Herbal Active Ingredients Test

* Pesticides Residue Test

* Heavy Metals Test

* Solvents Residue Test

* Microbiological Test

* Conventional Indicators Analysis

* Nutritional Ingredients Testing

* Plasticizer GC-MS

* Polycyclic aromatic hydrocarbons testing GC-MS

Why Choose Us:

5–20% more competitive pricing with equal or superior quality
Experienced marketing teams across 3+ major markets
Consistent stock for fast delivery and stable supply
Full certifications: HACCP, ISO22000, BRC, FDA, Kosher, Halal
Low MOQ to support startups and new projects
24/7 responsive customer service

Ship and Delivery:

Express couriers available for samples/small orders (by CIP/CIF/FOB/CFR...). Bulk shipments via air or sea. DDP service supported.

Microencapsulated Sulforaphane 10%