Source: Chicken;
Collagen Protein ≥60.0% (kjeldahl method)
PH: 6.0-7.0(USP);
Package: 25kgs/drum or OEM;
|
ITEMS |
SPECIFICATIONS (TEST METHOD) |
RESULT |
|
Appearance |
White or light yellow powder |
Pass |
|
Collagen Protein |
≥60.0% (kjeldahl method) |
81.6% |
|
Mucopolysaccharide |
≥26.0% |
28.7% |
|
pH |
6.0-7.0(USP) |
6.6 |
|
Ash |
≤8.0%(USP) |
7.1% |
|
Loss on drying |
Less than10.0% (USP) |
5.7% |
|
Fat |
NMT1%(USP) |
Pass |
|
Heavy metal |
NMT20PPM |
Pass |
|
Arsenic |
＜0.5PPM (ICP-MS) |
Pass |
|
Cadmium |
＜1.0PPM (ICP-MS) |
Pass |
|
Mercury |
＜0.1PPM(ICP-MS) |
Pass |
|
Lead |
＜0. 1PPM (ICP-MS) |
Pass |
|
Particle Size |
100% pass 80 mesh (IN-HOUSE) |
Pass |
|
Bulk Density |
Report as it is (IN-HOUSE) |
0.44g/ml |
|
Total Bacteria Count |
NMT10000CFU/g(USP) |
Pass |
|
Yeast & Mold |
NMT100CFU/g(USP) |
Pass |
|
Salmonella |
Negative(USP) |
Negtive |
|
Staphylococcus aureus |
Negative(USP) |
Negtive |
|
CONCLUSION: CONFORM TO REQUIREMENTS |
||
