• Flax Seed Extract
  • Flax Seed Extract
  • Flax Seed Extract
  • Flax Seed Extract
  • Flax Seed Extract
  • Flax Seed Extract
  • Flax Seed Extract
  • Flax Seed Extract

Flax Seed Extract

Flax seed extract is the extract of flaxseed from plants in the Flaxseed family, mainly composed of lignans, flaxseed oil, flaxseed gum, etc.

It is used as a thickener, adhesive, stabilizer, emulsifier, and foaming agent, and is widely used in food, chemical, pharmaceutical, and other fields.

Sterilization Method: High temperature sterilization;
Latin Name: Linum usitatissimum;
Appearance: Brown powder;
Extraction solvent: Ethanol/Water;

  • Flax Seed Extract
  • Flax Seed Extract
  • Flax Seed Extract
  • Flax Seed Extract

Description

Product Advantages


Design Architecture and Quality Assurance Advantages

Our botanical extract supplier ensures that the flax seed extract is produced under strict standardization protocols targeting 40% flaxseed lignans content. This rigorous design supports modular formulation integration and quality consistency across batches. The availability of microencapsulation reflects advanced delivery system design that enhances ingredient stability and compatibility with diverse supplement matrices. Purity control through third-party verification guarantees ingredient traceability and supply chain reliability essential for critical production environments.


Performance Reliability and Manufacturer Value

The high lignan concentration in our flaxseed extract powder delivers measurable functional benefits with consistent potency, enabling efficient batch-to-batch reproducibility. The microencapsulation formulation improves consumer product bioavailability, reducing degradation over shelf life. These performance characteristics optimize dosage accuracy and enhance formulation flexibility, which reduces reformulation risk. Manufacturers gain a steady supply of a natural, efficacious botanical extract that aligns with evolving market demands for proven dietary supplement ingredients.



Flaxseed extract is the extract of flaxseed from plants in the Flaxseed family, mainly composed of lignans, flaxseed oil, flaxseed gum, etc.

Lignin is converted into a compound with the same structure as natural estrogen secreted by the body in the internal organs. Flaxseed gum is a green food additive that can replace pectin, agar, arabic gum, seaweed gum, etc.

It is used as a thickener, adhesive, stabilizer, emulsifier, and foaming agent, and is widely used in food, chemical, pharmaceutical, and other fields.

Sterilization Method: High temperature sterilization;
Latin Name: Linum usitatissimum;
Appearance: Brown powder;
Extraction solvent: Ethanol/Water;




Item of Analysis

 

Specification

 

Results

 

Test Methods

Flax lignans

40%

40.20%

HPLC

Particle Size

100% pass 80 mesh

80MESH

CP2010

Loss on drying

5%NMT (%)

1.43%

USP<731>

Total ash

5%NMT (%)

2.01%

USP<561>

Bulk Density

45-60g/ 100mL

58g/ 100mL

CP2010IA

Residue of Solvents

None

Conform

NLS-QCS- 1007

Heavy Metals

20ppm Max

3. 19ppm

USP<231>method II

Lead (Pb)

2ppm NMT

0.34 ppm

ICP-MS

Arsenic (As)

2ppm NMT

0.31 ppm

ICP-MS

Cadmium (Cd)

2ppm NMT

0.05 ppm

ICP-MS

Mercury (Hg)

0.5ppm NMT

0.01 ppm

ICP-MS

Total Plate Count

1000cfu/g Max

300cfu/g

USP<61>

Yeast & Mold

100cfu/g Max

10cfu/g

USP<61>

E. Coli.

Negative

Conform

USP<61>

Salmonella

Negative

Conform

USP<61>

Staphylococcus

Negative

Conform

USP<61>



Use Scenarios


Cardiovascular Health Nutraceutical Production Context

Within the cardiovascular supplement industry, formulators require ingredients standardized for active compounds like flaxseed lignans that demonstrate antioxidant and lipid-modulating properties. Our flax seed extract serves as a core botanical extract for product lines targeting cholesterol and heart health. Its verified purity and microencapsulation facilitate compliance with industry regulations and stability in advanced formulation workflows supporting consistency in clinical trial substantiation and regulatory submissions.


Functional Food Enrichment and Stability Enhancement Applications

In the functional foods sector, enhancing product value through natural bioactive enrichment is critical. Incorporating our flaxseed extract powder provides a reliable source of plant lignans that align with clean-label consumer trends. Microencapsulation technology embedded in the extract supports integration into complex food matrices by maintaining bioactive stability and sensory quality. This adaptable botanical ingredient integrates with existing manufacturing processes, enabling food developers to deliver value-added products with substantiated health claims and optimized ingredient functionality.



FAQ
What standardized lignan content does your flaxseed extract offer?

We supply flaxseed extract powder standardized to 40% SDG lignans, ensuring consistent potency and quality. This standardization supports reliable incorporation in nutraceutical, functional foods, and dietary supplement formulations requiring precise flaxseed lignans content.

Can you provide custom formulations or microencapsulation options for flax seed extract?

Yes, we offer OEM & ODM services allowing clients to request microencapsulated flax seed extract to enhance stability and bioavailability. Our customization supports your specific product development needs in the nutraceutical and health supplement industries.

How do you ensure the purity and quality of your flaxseed extract?

Our flaxseed extract is pure, standardized, and third-party verified to meet rigorous quality assurance standards. We maintain full compliance with international regulations, providing a reliable supply of high-quality botanical extract supplier ingredients to support your product integrity.

Do you accommodate bulk orders and international logistics for flaxseed extract powder?

We handle bulk orders and ship globally with robust supply chain management. Our experience as a flax seed extract supplier ensures timely delivery and packaging suitable for transport, supporting your industrial and functional ingredient requirements efficiently.

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