We supply Microencapsulated Sulforaphane 1%, an advanced stabilized form using hydroxypropyl-β-cyclodextrin, trehalose, and vitamin C as excipients. This microencapsulation technology protects sulforaphane from degradation, improving shelf life and bioavailability for functional food and supplement applications.
Purity: 1.0% Microencapsulated Sulforaphane
INCI: Brassica Oleracea Italica (Broccoli) Seed/Sprout/Flower Extract, Hydroxypropyl-β-Cyclodextrin, Trehalose, Ascorbic Acid
Appearance: Light yellow to yellow brown fine powder
Specification: Complies with GB/T 29602-2013 (Solid Beverage Standard)
Certificate: BRC, ISO9001, ISO22000, Kosher, HALAL, FDA Registered Facility
Function: Enhanced stability and bioavailability sulforaphane delivery
Grade: Healthcare ingredients (B2B only, no retail)
Types Of Broccoli Extract Powder Available:
Sulforaphane 0.1%, 0.4%, 0.5%, 1%, 5%, 10%, 95%, 98%
Glucoraphanin & Microencapsulated Sulforaphane 0.1%, 0.5%, 1%, 5%, 10%, 13%, 15%
Compound Glucoraphanin 10% – With Myrosinase Enzyme (moringa leaf)
5% & 10% Sulforaphane oil
Compound Glucoraphanin 10% – With Myrosinase Enzyme + 4% Sulforaphane conversion rate – NEW!
Liposomal forms of the above – NEW!
Appearance: Light yellow fine powder, free-flowing, no caking or visible impurities
Moisture: ≤ 7.0%
Aerobic plate count: n=5, c=2, m=10⁶, M=5×10⁴
Moulds: ≤ 50 CFU/g
Shelf life: 18 months
Storage: Freeze (≤ –18°C), keep sealed, dry, and protected from light
| Parameter | Standard |
|---|---|
| Sulforaphane Content | ≥ 1.0% |
| Moisture | ≤ 7.0% |
| Lead (Pb) | ≤ 0.8 mg/kg |
| Total Plate Count | n=5, c=2, m=10⁶, M=5×10⁴ |
| Coliforms | n=5, c=2, m=10, M=10² |
| Moulds | ≤ 50 CFU/g |
| Salmonella | Absent in 25g |
| Staphylococcus aureus | Absent in 25g |
| Net Content | ≥ 1.0 kg |
Available per batch. Each batch is verified for sulforaphane content ≥1.0% via HPLC (internal standard method), moisture, microbiology, and heavy metals.
Broccoli Seeds → Extraction → Filtration → Concentration → Blending (HP-β-CD, Trehalose, Vitamin C) → Spray Drying → Microencapsulated Powder
Provides stabilized sulforaphane for consistent antioxidant activity
Supports cellular defense mechanisms via Nrf2 pathway activation
Enhances detoxification and oxidative stress protection
Packaging: 1 kg per food-grade PE bag inside aluminum foil bag; customizable
Delivery: DHL, UPS, TNT, FEDEX, EMS, DDP; air/sea for bulk orders
Supply Ability: 50 tons/month
Lead Time: 2–7 days
Certificate of Analysis
Product Specification
Ingredients List (Broccoli seeds, HP-β-CD, Trehalose, Vitamin C)
Bulk Images, TDS, MSDS
Allergen, BSE/TSE, GMO-Free, Vegetarian Statements
Production Flow Chart, HPLC Test Method
PAHs Free Declaration, CITES Compliance
Market & Application Reports
Own broccoli planting base
Strict raw material control
Full testing: active compounds (HPLC), pesticides, heavy metals, microbiology, solvents, PAHs, plasticizers
Product Advantages
Structural and Design Benefits of Microencapsulation
The system design of this microencapsulated sulforaphane 1 percent powder leverages encapsulation matrices to shield active sulforaphane molecules from premature degradation, thereby maintaining potency during production and storage. This structural innovation simplifies handling due to its powder form stability, supporting uniform mixing and precise dosing in manufacturing. The encapsulated format enhances compatibility with various excipients and delivery platforms, allowing formulation engineers to integrate this sulforaphane ingredient manufacturer into existing production streams with minimal reformulation. As a sulforaphane cyclodextrin powder, it exhibits increased solubility and dispersion stability, making it a versatile ingredient for high-quality botanical supplement applications.
Performance Advantages in Downstream Processing and Use
From a performance perspective, this stabilized sulforaphane powder provides reliable, sustained release of sulforaphane in physiological environments, improving bioavailability and potentially enhancing clinical outcomes relative to unprotected forms. The microencapsulation process results in superior shelf life stability, mitigating early loss of active content, an essential factor for maintaining product label claims. Ease of inclusion in multiple dosage forms translates to operational efficiency during supplement production, reducing batch variability. For formulation specialists evaluating sulforaphane ingredient manufacturers, this product offers a high-value option with proven delivery technology that meets stringent industry demands for consistency and performance.
5–20% competitive pricing with equal or superior quality
Experienced global market team
Consistent stock & fast delivery
Full certifications: HACCP, ISO22000, BRC, FDA, Kosher, Halal
Low MOQ to support startups and new projects
24/7 responsive customer service
Express couriers for samples; air/sea for bulk. DDP service supported.
Our microencapsulated sulforaphane 1.0% is derived from high-quality broccoli extract (Brassica oleracea italica). We use advanced botanical extraction techniques combined with microencapsulation technology to ensure stability and bioavailability in our sulforaphane ingredient manufacturer process.
Yes, we offer OEM manufacturing options tailored to your formulation needs. Our flexible production capabilities allow integration of microencapsulated sulforaphane into various supplement formats, ensuring the product meets your specific technical requirements and dosage goals.
Microencapsulation protects the active compound from degradation and controls its release, enhancing bioavailability compared to standard sulforaphane powders. This stability ensures consistent potency, which is critical for reliable formulation in stabilized sulforaphane powder applications.
While exact packaging formats and shelf life details are not specified on the public product page, we provide flexible packaging solutions upon request to suit industrial needs. For specific logistics and preservation information related to our microencapsulated sulforaphane 1 percent product, please contact our technical team directly.
