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Product Name |
Vitamin K2 Powder |
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Origin |
Bacillus subtilis Natto |
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Shelf Life |
Two years when properly stored |
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Items Specifications |
Methods of Analysis |
Results |
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Descriptions |
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Appearance Off-white to light yellow Powder; odorless |
Visual |
Conforms |
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Physical & Chemical Tests |
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Vitamin K2 (Menaquinone-7) |
≥2,000 ppm |
HPLC |
2,043ppm |
|
Lost of Drying ≤5.0% |
EP/USP |
1.46% |
|
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Ash ≤3.0% |
EP/USP |
0.43% |
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Lead (Pb) ≤0. 1mg/kg |
EP/USP |
N.D |
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Arsenic (As) ≤0. 1mg/kg |
EP/USP |
N.D |
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Mercury (Hg) ≤0.05mg/kg |
EP/USP |
N.D |
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Cadmium (Cd) ≤0. 1mg/kg |
EP/USP |
N.D |
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Aflatoxin (B1+B2+G1+G2) |
≤5μg/kg |
EP/USP |
<5μg/kg |
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Microbiological Tests |
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|
|
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Total Plate Count ≤1000CFU/g |
EP/USP |
<10CFU/g |
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Yeast & Mold ≤25CFU/g |
EP/USP |
<10CFU/g |
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E.Coli. Negative |
EP/USP |
N.D |
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Salmonella Negative |
EP/USP |
N.D |
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Staphylococcus Negative |
EP/USP |
N.D |
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Our Vitamin K2 MK-7 powder is fermentation-derived using *Bacillus subtilis natto*, guaranteeing a highly bioactive form with MK-7 contents ranging from 2,000 to 15,000 ppm. We test each batch via HPLC to ensure EP/USP-compliant purity standards, making it a reliable choice for nutraceutical formulations.
Yes, we offer tailored solutions to match your product requirements. Whether you need specific MK-7 concentrations or packaging formats, we work closely with you. Our expertise in formulation and production allows us to deliver custom specifications for Vitamin K2 MK7 powder manufacturers seeking flexibility.
We operate modern production lines with a 5,000+ metric ton annual capacity and maintain long-term relationships with premier suppliers, ensuring both steady supply and quality. Each lot undergoes third-party testing and comes with detailed Certificates of Analysis to meet your specifications reliably.
Absolutely. Our powder is 100% water-soluble and compatible with capsules, tablets, gummies, and beverages. It’s free from animal-derived ingredients, making it ideal for clients seeking vegan vitamin oil manufacturers. The odorless, off-white powder facilitates easy incorporation without flavor masking.
