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ITEMS OF ANALYSIS |
SPECIFICATIONS |
RESULTS |
|
Appearance Activity of enzyme Loss on drying Loss on ignition Heavy metals (as Pb) |
White powder 2000FU ≤8.0% ≤5.0% <5 ppm |
Conform 2.30% <5 ppm |
|
Microbiology |
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|
Total Plante Count TE Yeast and Mould E.coli/25g Salmonella/25g |
<1000cfu/g Absent |
<5600cfu/g Absent |
|
Storage |
STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃ |
|
|
Shelf Life |
2 Years when Properly Stored |
|
