|
Test Item |
Specification |
|
Appearance |
Powder |
|
Color |
Yellowish grey powder |
|
Taste and Odor |
Bland |
|
Protein (dry basis) (NX6 .25), % |
≥ 85% |
|
Moisture,g/ 100g |
≤10.0% |
|
Ash,g/ 100g |
≤ 8.0% |
|
TPC, cfu/g |
≤30000 |
|
Staphylococcus aureus,/ 25g |
N.D |
|
Salmonella,/ 25g |
N.D |
|
Gluten,mg/kg |
<20 |
|
PH |
6.5-8.5 |
