|
Items |
Unit |
Standard |
Test Result |
Testing Method |
|
|
Color |
- |
White or Light yellow powder |
conformed |
Q/HYSW 0002S-2020 |
|
|
Odor & Flavor |
- |
With the produce unique smell and taste,without any off-odor |
conformed |
Q/HYSW 0002S-2020 |
|
|
State |
- |
Loose,Uniform powder;No caking,Noforeign material |
conformed |
Q/HYSW 0002S-2020 |
|
|
Proportion of relative molecular weight |
% |
≥50.0 |
87.36 |
GB 31645-2018
|
|
|
Total nitrogen |
g/100g |
≥60.0 |
89.63 |
GB 5009.5
|
|
|
Moisture |
g/100g |
≤7.0 |
4.87 |
GB 5009.3
|
|
|
Ash |
g/100g |
≤7.0 |
2.94 |
GB 5009.4
|
|
|
Heavy Metals |
Lead |
mg/kg |
≤0.9 |
Not Detected |
GB 5009.12 |
|
Arsenic |
mg/kg |
≤0.5 |
0.067 |
GB 5009.11 |
|
|
Total Bacterias |
CFU/g |
n=5、c=2、m=104 、M=105 |
30806010090 |
GB 4789.2 |
|
|
Coliform group |
CFU/g |
n=5、c=2、m=10、M=100 |
<10<10<10<10<10 |
GB 4789.2 |
|
