|
ltem |
Standard |
Result |
|
Sensory |
Yellow to light yellow powder, no caking, with unique taste and smell, no other odor. |
Confirm |
|
Impurities |
No foreign matter visible to the naked eye |
No foreign matter visible to the naked eye |
|
Crude protein (% on dry basis |
≥80.0 |
91.8 |
|
Peptide content (% on dry basis) |
≥75.0 |
85.1 |
|
Proteins with relative molecular mass less than 2000 Proportion of hydrolysate/(g/ 100g) |
≥80.0 |
87.7 |
|
Moisture (%) |
≤7.0 |
5.60 |
|
Ash (% on dry basis) |
≤7.0 |
5.1 |
|
Total colony count(CFU/g) |
≤30000 |
210 |
|
Coliform(MPN/g) |
≤0.90 |
Negative |
|
Mould(CFU/g) |
≤25 |
<10 |
|
Yeast(CFU/g) |
≤25 |
<10 |
|
(As)mg/kg |
≤0.5 |
<0.3 |
|
(Pb)mg/kg |
≤0.3 |
<0.1 |
|
(Cr)mg/kg |
≤2.0 |
<1.0 |
|
Pathogenic bacteria (Salmonella |
ND |
ND |
