Going through 100% natural cold-pressed production lines, and with the raw sunflower seeds from own planting bases, KEEP INGREDIENTS supports market's most COMPETITIVE PRICE on Sunflower protein 55%, could control quality from the source. Customers purchasing this protein are mostly from Asia, USA.
Applications:1. Used in general food, it can strengthen nutrition, make up for the lack of essential amino acids in flour, increase the elasticity of bread crumbs, and prevent starch aging in flour.
2. Good additive for baby food. Compared with soy protein, sunflower seed protein has lower lysine content but higher methionine content. Combining sunflower seed protein with soy protein and adding it to infant food can strengthen nutrition.
3. Additive in meat products. Adding sunflower seed protein to sausages and other meat products will reduce shrinkage during smoking, which can not only prevent oil separation and reduce weight loss, but also increase the tenderness of sausages and make the products more palatable.
4. Make artificial milk and other beverages. Sunflower seed protein has a soft smell and no beany smell, making it a good raw material for high-end beverages and artificial milk.
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Test Item
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Specification
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Appearance
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Offwhite to light brown powder
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Taste & Odor
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Taste like natural flavor without peculiar smell
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Protein (dry basis) (NX6 .25), g/100g
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≥ 55%
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Moisture,g/ 100g
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≤ 8.0%
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Ash,g/ 100g
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≤ 8.0%
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Crude Fat,g/ 100g
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≤ 10.0%
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Heavy metals analysis
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Cadmium, mg/kg
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≤ 1.0 mg/kg
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Arsenic, mg/kg
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≤ 1.0 mg/kg
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Hg, mg/ kg
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≤ 0. 1 mg/kg
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Cd , mg/ kg
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≤ 0. 5 mg/kg
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Microbiological analysis
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Mould, cfu/g
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≤ 10000 cfu/g
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Yeast & Molds, cfu/g
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≤ 100 cfu/g
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Sum of Mould, Yeast
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≤ 10 cfu/g
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Escherichia coli, cfu/g
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Negative
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Aerobic plate count ,cfu/g
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ISO 4833- 1 :2013+Amd.1 :2022( E)
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Clostridium (/g) ☆2
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Not detected
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Coagulase Positive Staphylococci
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Not detected
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Salmonella spp. (/25g)
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Not detected
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