KEEP INGREDIENTS supplys Organic and Conventional Pea protein 80% & 85%.
Popular items in the same area include:
Organic & Conventional Pea protein isolate 80% & 85% (normal & Remove bean flavor type);
Meat grade Pea protein 80%;
Hydrolyzed pea protein 80%;
Mung protein 85%;
Fava protein 85%;
Textured pea protein 75% & 80%;
Pea fiber;
Pea starch;
Pea peptide (bitterness & bitterless);
Applications:
Food additives (Pasta, Noodles, Pet foods, Bakery, Snack food, Ice cream, Nutrition supplement, Beverages, etc.);
Vegan Meat (Sausages, Meat balls, Beef sauce, etc.);
Beverages;
Pea protein 80%:
|
Test Item
|
Specification
|
|
Color
|
Yellowish
|
|
Smell
|
With right smell of the product, no abnormal odor
|
|
Character
|
Powder or uniform particles
|
|
Impurity
|
No visible impurity
|
|
Taste and Odor
|
Bland
|
|
Protein (dry basis) (NX6. 25), %
|
≥80
|
|
Moisiure %
|
≤10
|
|
Ash %
|
≤8
|
|
TPC, cfu/g
|
≤30000
|
|
Staphylococcus aureus /25g
|
N.D.
|
|
Salmonella /25g
|
N.D.
|
|
Gluten mg/kg
|
<20
|
|
PH
|
6. 5~8.5
|
|
Particle Size 100mesh
|
≥90
|
