Product name: Blueberry Fruit Extract;
Latin name: Vaccinium corymbosum L;
Used part: Fruit;
Extract Solvent: Ethanol& Water;


|
Analysis |
Specification |
Results |
Method |
|
Assay: |
|
|
|
|
Anthocyanidins EP |
≥25% |
25.06% |
UV |
|
Anthocyanins3 6 % Description: |
≥36% |
36. 12% |
HPLC |
|
Appearance |
Dark purple black powder |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Tasted |
Characteristic |
Complies |
Organoleptic |
|
Particle size
Chemical: |
98% pass 80 mesh |
98% pass |
80mesh scree |
|
Loss on drying(5h at 105℃) |
≤ 5.0% |
4.38% |
GB5009.4 |
|
Ash (3h at 600℃) |
≤5.0% |
4. 16% |
GB/T5009 |
|
Heavy Metal |
≤10ppm |
≤10ppm |
GB/T5009 |
|
Arsenic(As) |
≤1ppm |
0.9 |
GB/T5009 |
|
Pb |
≤1ppm |
0.8 |
GB/T5009 |
|
Cd |
≤1ppm |
0.6 |
GB/T5009 |
|
Hg |
≤0. 1ppm |
0.03 |
GB/T5009 |
|
Microbiology: |
|
|
|
|
Total ofbacteria |
≤1000cfu/g |
Complies |
AOAC/Petrifilm |
|
Fungi |
≤100cfu/g |
Complies |
AOAC/Petrifilm |
|
Salmonella |
Negative |
Complies |
AOAC/Petrifilm |
|
E. Coli |
Negative |
Complies |
AOAC/Petrifilm |
|
Staphylococcus aureus |
Negative |
Complies |
AOAC/Petrifilm |
|
Conclusion |
Conform with specification |
||
|
Packing |
25kg/fibre drum with double plastic bags inside. |
||
|
Storage |
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
||
|
Shelf life |
3 years when properly stored |
||
