• Blueberry Fruit Extract
  • Blueberry Fruit Extract
  • Blueberry Fruit Extract
  • Blueberry Fruit Extract
  • Blueberry Fruit Extract
  • Blueberry Fruit Extract

Blueberry Fruit Extract

Product name: Blueberry Fruit Extract;
Latin name: Vaccinium corymbosum L;
Used part: Fruit;
Extract Solvent: Ethanol& Water;


  • Blueberry Fruit Extract
  • Blueberry Fruit Extract
  • Blueberry Fruit Extract

Description

Product name: Blueberry Fruit Extract;
Latin name: Vaccinium corymbosum L;
Used part: Fruit;
Extract Solvent: Ethanol& Water;


















Blueberry extract typically has antioxidant, visual improvement, and cardiovascular health promoting effects. These effects are mainly attributed to the abundant anthocyanins and other polyphenolic compounds in blueberries.

1. Antioxidant: Anthocyanins in blueberry extract have strong antioxidant capacity, which can neutralize free radicals, reduce oxidative stress, and protect cells from damage.

2. Improving vision: Anthocyanins are particularly beneficial for eye health as they can enhance blood circulation in the retina, improve the eye's ability to adapt to light, help alleviate eye fatigue, and prevent vision loss.

3. Promote cardiovascular health: The polyphenols in blueberry extract can help reduce the level of bad cholesterol in the blood, prevent atherosclerosis, and thus reduce the risk of cardiovascular disease.



Analysis

Specification

Results

Method

Assay:

 

 

 

Anthocyanidins EP

≥25%

25.06%

UV

Anthocyanins3 6 %

Description:

≥36%

36. 12%

HPLC

Appearance

Dark purple black powder

Complies

Visual

Odor

Characteristic

Complies

Organoleptic

Tasted

Characteristic

Complies

Organoleptic

Particle size

 

Chemical:

98% pass  80 mesh

98% pass

80mesh scree

Loss on drying(5h  at  105℃)

≤ 5.0%

4.38%

GB5009.4

Ash (3h at 600℃)

≤5.0%

4. 16%

GB/T5009

Heavy Metal

≤10ppm

≤10ppm

GB/T5009

Arsenic(As)

≤1ppm

0.9

GB/T5009

Pb

≤1ppm

0.8

GB/T5009

Cd

≤1ppm

0.6

GB/T5009

Hg

≤0. 1ppm

0.03

GB/T5009

Microbiology:

 

 

 

Total ofbacteria

≤1000cfu/g

Complies

AOAC/Petrifilm

Fungi

≤100cfu/g

Complies

AOAC/Petrifilm

Salmonella

Negative

Complies

AOAC/Petrifilm

E. Coli

Negative

Complies

AOAC/Petrifilm

Staphylococcus aureus

Negative

Complies

AOAC/Petrifilm

Conclusion

Conform with specification

Packing

25kg/fibre drum with double plastic bags inside.

Storage

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation.

Shelf life

3 years when properly stored

CONTACT US

If you have any queries, get in touch today! Don't hesitate. We try to take the extra step for our customer satisfaction.
CONTACT US
FirstName*
Email*
Message*
Verification code*
Verification Code
Leave a message
FirstName*
Email*
Message*
Verification code*
Verification Code