Product name: Blueberry Fruit Extract;
Latin name: Vaccinium corymbosum L;
Used part: Fruit;
Extract Solvent: Ethanol& Water;
Product Advantages
Structural and Design Benefits of the Extract Integration
This blueberry fruit extract features a modular design that enables seamless integration into existing formulations without altering core manufacturing processes. The botanical origin and natural extraction methods employed by the botanical extract supplier ensure compatibility with various delivery forms including capsules, powders, and functional beverages. Its stable composition facilitates uniform dispersion and blending, essential for maintaining consistent dosage efficacy. Furthermore, the ingredient’s quality-controlled supply chain supports reliable scalability, minimizing formulation risk for food ingredients suppliers seeking consistent raw material performance across production batches.
Performance and Usability Advantages Enhancing Formulation Outcomes
Utilization of this natural blueberry extract powder enhances the antioxidative profile of end products, providing measurable health benefits that support marketing claims focused on immune and cognitive health. The extract’s ease of incorporation coupled with its standardized phytochemical concentration reduces formulation complexity and expedites time-to-market. For supplement manufacturers, this translates to improved operational efficiency and enhanced product differentiation. Its plant-based nature also aligns with clean-label trends, increasing consumer acceptance and regulatory alignment across global markets, thereby maximizing the ingredient’s commercial and compliance value.


|
Analysis |
Specification |
Results |
Method |
|
Assay: |
|
|
|
|
Anthocyanidins EP |
≥25% |
25.06% |
UV |
|
Anthocyanins3 6 % Description: |
≥36% |
36. 12% |
HPLC |
|
Appearance |
Dark purple black powder |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Tasted |
Characteristic |
Complies |
Organoleptic |
|
Particle size
Chemical: |
98% pass 80 mesh |
98% pass |
80mesh scree |
|
Loss on drying(5h at 105℃) |
≤ 5.0% |
4.38% |
GB5009.4 |
|
Ash (3h at 600℃) |
≤5.0% |
4. 16% |
GB/T5009 |
|
Heavy Metal |
≤10ppm |
≤10ppm |
GB/T5009 |
|
Arsenic(As) |
≤1ppm |
0.9 |
GB/T5009 |
|
Pb |
≤1ppm |
0.8 |
GB/T5009 |
|
Cd |
≤1ppm |
0.6 |
GB/T5009 |
|
Hg |
≤0. 1ppm |
0.03 |
GB/T5009 |
|
Microbiology: |
|
|
|
|
Total ofbacteria |
≤1000cfu/g |
Complies |
AOAC/Petrifilm |
|
Fungi |
≤100cfu/g |
Complies |
AOAC/Petrifilm |
|
Salmonella |
Negative |
Complies |
AOAC/Petrifilm |
|
E. Coli |
Negative |
Complies |
AOAC/Petrifilm |
|
Staphylococcus aureus |
Negative |
Complies |
AOAC/Petrifilm |
|
Conclusion |
Conform with specification |
||
|
Packing |
25kg/fibre drum with double plastic bags inside. |
||
|
Storage |
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
||
|
Shelf life |
3 years when properly stored |
||
Yes, our blueberry fruit extract is designed for use in various formulations, including dietary supplements and functional foods. As a trusted food ingredients supplier, we ensure our extract retains the bioactive compounds essential for health-focused products.
We handle bulk orders adhering to quality control standards to meet industrial demand. Please contact us directly to discuss your specific requirements for packaging and quantities of blueberry extract powder.
Our extraction process is quality-controlled to preserve key polyphenols, vitamins, and antioxidant compounds in the blueberry fruit extract. This ensures that the extract maintains its natural effectiveness for your formulations.
Yes, we provide expert guidance on incorporating our extracts into your product lines. Contact our team for advice on integrating our blueberry fruit extract to achieve desired health benefits and regulatory compliance.
