|
General Information |
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|
Product Name |
Aronia Powder |
|
Specification |
AE20 |
|
Raw Material |
Aronia Melanocarpa |
|
Grade |
Food grade |
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Country of origin |
China |
|
CAS No. |
1197991-17-5 |
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Composition |
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Component |
% |
Cas No. |
Source |
CO |
|
Aronia |
75 - 80 |
- |
Aronia |
China |
|
Maltodextrin |
20 - 25 |
9050-36-6 |
Maize |
China |
|
Item |
Standard |
Test Method |
Test Frequency |
|
Color |
Red Powder |
Visual |
Per batch |
|
Taste, smell |
Significant rose scent and flavour |
Taste, smell |
Per batch |
|
Impurity |
None impurity |
Visual |
Per batch |
|
Item |
Standard |
Test Method |
Test Frequency |
|
Color Value |
≥ 20 unit |
Amax/m |
Per batch |
|
Water |
≤ 7.0% |
3g/ 105℃/2hrs |
Per batch |
|
Heavy Metal |
|||
|
Item |
Standard |
Test Method |
Test Frequency |
|
Lead (Pb) |
≤ 1.0 mg/ kg |
ICP-MS |
Per year |
|
Microbiological Standards |
|||
|
Item |
Standard |
Test Method |
Test Frequency |
|
Total plate count |
≤ 10000 (CFU/g) |
AOAC 990.12 |
Per batch |
|
Coliforms |
≤ 10 (CFU/g) |
AOAC 991.14 |
Per batch |
|
Mold |
≤ 50 (CFU/g) |
AOAC 997.02 |
Per batch |
|
Salmonella |
Negative (/25g) |
AOAC 998.09 |
Per Year |
|
Item |
Result |
Unit |
Note |
|
Energy |
391 |
kcal/100g |
- |
|
Protein |
0.89 |
g/100g |
- |
|
Fat |
0.2 |
g/100g |
- |
|
Carbohydrate |
96.4 |
g/100g |
- |
|
Sodium |
99.7 |
mg/ 100g |
- |
|
Shelf Life |
2 Years |
|
Storage |
Product may pick up moisture from humid storage conditions if the container is not closed properly, which could cause agglomerations to form |
|
Temperature |
Room temperature, around 26℃. |
