• Anthocyanidin extract
  • Anthocyanidin extract
  • Anthocyanidin extract
  • Anthocyanidin extract

Anthocyanidin extract

Keep Ingredients competitively supplies many kinds of Anthocyanidin Extracts, including Bilberry, Blueberry, Cranberry, Blackberry...

Please see our detailed list as follows.
  • Anthocyanidin extract
  • Anthocyanidin extract

Description

Keep Ingredients competitively supplies many kinds of Anthocyanidin Extracts, including Bilberry, Blueberry, Cranberry, Blackberry...

- Application scope: beverage, food, cosmetics, health products or pharmaceutical  industry;

- Anthocyanidin, also known as anthocyanin, is a kind of water-soluble natural pigment widely existing in plants in nature, belonging to flavonoids. It can change color with the acid and alkali of cell fluid. If the cell fluid  is acidic, it will be red, and if the cell fluid  is alkaline, it will be blue.

- Anthocyanin is a pure natural anti-aging nutritional supplement. Research has proved that it is the  most effective antioxidant found by human beings. Its antioxidant capacity is 50 times higher than that of vitamin E and 20 times higher than that of vitamin C.

Please see our detailed list as follows.

Product name

Specification

Note

Bilberry Extract

(Vaccininm ulingosum L.)

Anthocyanins 1-25% UV anthocyanins 1-36% HPLC, 5:1,  10:1, 20:1, etc

Deep purplish red or purple fine powder

Cranberry  Extract 
Powder (Vaccinium  Macrocarpon  L.)

Anthocyanins  1%-25% UV proanthocyanidins 1% - 60% bl-dmac, 5:1,  10:1, 20:1, etc

Red or purplish red fine powder

Blueberry Extract

(VacciniumuliginosumLinn.)

Anthocyanins 1-36% HPLC

anthocyanins 1-30% UV

pterostilbene 1-30% HPLC

procyanidins 1-30% UV

Deep purplish red or purple fine powder

BlackBerry  Extract (Rubus)

Anthocyanins 25% UV

Deep purplish red powder

ElderBerry Extract

(Sambucus Williamsii  
Hance)

Anthocyanins 1-25% UV anthocyanins
1-25% HPLC, 5:1,  10:1, 20:1, etc

Deep purplish red or purple fine powder

Black ElderBerry Extract (Sambucus Nigra  L.)

Anthocyanins  1-25% UV anthocyanins 1-25% HPLC, 5:1, 10:1, 20:1, etc

Deep purplish red or purple fine powder

Black Goji Extract ( Lycium ruthenicum)

Anthocyanins  1-25% UV anthocyanins 1-25% HPLC, 5:1, 10:1, 20:1, etc

Purplish red powder

Grape Skin Extract
(Vitis vinifera L.)

Anthocyanins  1- 10% UV proanthocyanidins 1-40% UV resveratrol 1-20% HPLC polyphenols 1-30% UV, 5:1, 10:1, 20:1, etc

Purplish red powder

Rose Extract Powder
(Rosa rugosa Thunb.)

Anthocyanins 1- 10% UV, flavonoids  
1- 15% UV, 5:1, 10:1, 20:1, etc

Red powder

Black soybean hull P.E. 
(Glycine  max (L.).Merr.)

Proanthocyanid ins  5%-70%
Anthocyanid ins 5%-25%
Anthocyanin

Purplish red fine powder

Black Rice P.E.

(Oryza satiua)

UV 5-25%

Purplish red powder

Purple Potato Extract

Powder( Ipomoea  batatas(L.) Lam)

Anthocyanins  1- 10%  UV, 5:1, 10:1, 20:1, etc

Purplish red or purple fine powder

Acai  berry extract

Acerola cherry extract

Raspberry extract

Black currant extract

Hibiscus flower extract

Lingonberry extract

Black soybean peel extract

Mulberry extract

Lonicera caerulea extract

Purple corn extract

Black elderberry extract



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