|
Characters |
Reference |
Standard |
Result |
|
Appearance Odour Taste |
Visual Organoleptic Organoleptic |
Pale Yellow powder Characteristic Characteristic |
Conforms Conforms Conforms |
|
Assay |
Reference |
Standard |
Result |
|
Vitamin C |
Titration |
Min. 25% |
26.29% |
|
Particle Size Loss on Drying Ash Content Heavy Metal Lead Arsenic Cadmium Mercury Total Aerobic Mold and Yeast Salmonella |
80 mesh screen 5g/105℃/2hrs 2g/525℃/3hrs CP<2020> AAS AAS AAS AAS CP<2020> CP<2020> CP<2020> CP<2020> |
Min. 95% pass 80 mesh Max. 5% Max. 5% Max. 10 ppm Max. 3 ppm Max. 2 ppm Max. 1 ppm Max. 0.1 ppm Max. 1,000 CFU/g Max. 100 CFU/g Negative/1g Negative/25g |
Conforms 3.20% 0.72% ＜10 ppm ＜2 ppm ＜2 ppm ＜1 ppm ＜0.1 ppm ＜1000 CFU/g ＜100 CFU/g Conforms Conforms |
|
Conclusion |
Conform with specification. |
|
Storage |
Store in cool, dry, clean storage areas. Away from strong direct light and heat. |
|
Packing |
Packed in fibre-drum with two food grade PE bags inside |
|
Statements |
|
Non-Irradiated, Non-ETO, Non-GMO, Non-Allergen |
|
As a natural product, there may be color variations from lot to lot due to crop fluctuations from harvest. |
|
The item marked with * is tested at a set frequency based on risk assessment. |
